1 ½ sticks butter
3 ¾ t. Lawry’s season All
5 T. Worcestershire
¾ t. garlic salt
15 C. rice chex
2 C. Pepperidge Farm goldfish pretzels
1 ½ C salted nuts
(1 t. Tabasco – optional)
Cook ˚250 for 1 hour, stirring every 15 minutes.
Sunday, December 30, 2007
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