Taco Rolls

½ lb. ground beef – cooked and drained
1 C shredded cheddar cheese
1 pkg. taco seasoning
2 t. water
2 pkgs. Crescent rolls
½ head of lettuce
1 med tomato
1 small onion
1 C salsa
1 C sour cream

Preheat oven to 375 degrees. Combine meat, seasoning mix, cheese & water. Open crescent rolls and spoon meat mixture onto the largest part of the triangle. Pull up the sides and end of the roll around the meat mixture to enclose it. Bake 20-25 min.

The summer before Chris and I got married, he interned at First Baptist West Palm Beach under Keith Thomas and when the summer was over, I flew out to Florida to drive with him back to Texas. While there, the Thomas' had us over and they made these Taco Rolls that are now a Kouba Family Favorite!