Touchdown Taco Dippers

(Prep Time: 20 minutes; Cook Time: 10 minutes; Makes 12 dippers)

1 Tbsp. vegetable oil
1 package (1 oz.) Lawry's Taco Spices & Seasonings
1/2 lb. ground beef
1 container (13.8 oz.) refrigerated pizza crust
12 mozzarella string cheese sticks
1 jar (16 oz.) prepared salsa

1) Combine oil with 1 teaspoon taco seasoning; set aside.
In sauce pan, heat salsa with 1 teaspoon taco seasoning; set aside.
2) In nonstick skillet, brown ground beef with remaining taco seasoning; drain, if desired.
3) Roll pizza crust into 10x18-inch rectangle. Cut in half lengthwise, then cut each half into 6
strips. Arrange 1 tablespoon beef mixture and 1 cheese stick down center of each piece. Fold
edges over, then pinch to seal tightly.
4) Arrange dippers on greased baking sheet, seam-side down; brush tops with oil mixture. Bake
at 400 degrees, 10 minutes or until golden. Serve with salsa.

(From: the coupon section of the paper; I made these last night for the first time and they were a big hit!)