Too Much Chocolate!!! (Cake)

1 (18.25oz) pkg of devil's food cake mix
1 (5.9oz) pkg fat free instant chocolate pudding mix
1 C fat free sour cream
1 C applesauce (or 1 C vegetable oil - whichever you prefer)
4 eggs
1/2 C warm water
2 C semisweet choc chips

1. Preheat oven to 350 degrees.
2.  In a large bowl, mix together the cake and pudding mixes, sour cream, applesauce, beaten eggs and water.  Stir in chocolate chips and pour batter into a well greased 12 C bundt pan.  (I grease with Cooking with Joy spray and it comes out beautiful every time- no stick)
3.  Bake for 50-55 minutes (It usually takes an hour if you use applesauce), or until wooden toothpick inserted in middle comes out clean.  Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.  If desired, dust the cake with powdered sugar.

(Erynn McNeill made this for us one time at her house and it is soooo good!)