1 loaf (16oz) Pepperidge Farm Cinnamon Swirl Bread cut into cubes
6 eggs, beaten
3 C milk
2 tsp vanilla
Grease 9x13 pan and add the bread. Beat eggs, milk and vanilla with whisk in a bowl and pour over the cubed bread. Cover and refrigerate overnight. Uncover and bake at 350 degrees for 50 minutes.
(From: Campbell's Cooking Companion)
Thursday, June 3, 2010
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