Chicken Puffs

4 Chicken Breast boiled, chopped up
1 can of Crescent Rolls
½ stick of Butter melted
1 small package of Cream Cheese - melted
Cavendar’s Greek Seasoning – to taste – 2 tsp maybe- I usually put a lot
Italian Bread Crumbs ½ cup or so to sprinkle on top of puff
Makes 4

Boil chicken and cut up.  Mix chicken, cream cheese and Greek seasoning.  Unroll crescent rolls.  One can will make 4 puffs.  You will combine to rectangles to make a square.  Each can has 8 rectangles.  So you will make 4 squares.  Mash together the seams on all the crescent roll squares.  Place a spoonful of the chicken mixture in the middle of each square.  Bring the ends of the square together at the top and twist.  Make sure all the seams are together so the chicken does not leak out while baking.  Then, spoon one spoonful of melted butter over each chicken puff.  Then spoon a spoon full of bread crumbs over the top of each puff.  Bake 350 for 20 minutes until brown.

(From: Debbie Spoonemore - she brought this dinner to us when Hudson was born and it was so yummy!)