Goulash

1 lb grass-fed ground beef

1/2 cup chopped onion

1 can red kidney beans(rinsed and drained)

1 8 ounce can tomato sauce

1 can Rotel

1/2 cup elbow macaroni

1/4 cup water

2 tsp. chili powder

1/2 tsp. garlic salt

1 cup shredded Monterey Jack Cheese or Cheddar

~ Directions:  Brown beef and onions.  Stir in beans, tomato sauce, Rotel, uncooked macaroni, water, chili power, and garlic salt.  Bring to boiling and reduce heat.  Simmer and cover about 20 minutes.  Stirring often.  Sprinkle with cheese then cover and heat about 2 minutes more.  I loved this dinner and I even forgot the cheese.  Definitely a first for me.  Enjoy!!

(From: GreenCattleBlog.com)