Grape Salad

8 oz sour cream

8 oz cream cheese

1/3 cup sugar

2 tsp. vanilla

Mix the above ingredients together until well blended.

4 lbs. seedless grapes (red and green)
1/2 cup brown sugar
3/4 cup chopped pecans

Place a layer of grapes in your bowl.  Dollop some of the cream cheese mixture around (don't worry about spreading it out), sprinkle a bit of the brown sugar on top and some of the pecans.  Repeat layers, ending with the cream cheese mixture with the brown sugar and nuts on top.

Refrigerate well (over night works great!)


(From: Karen McNeece (again!), she served this salad with the chicken and artichoke casserole and it was so yummy!)