Chicken n Dumplings

5-6 boneless skinless chicken breasts

2 large cans of cream of chicken soup

2 cans of chicken broth (I used 3 cups water and 3 bullion cubes)

Half a chopped onion

Garlic, to taste

1 can of refrigerator biscuits (could have used another 1/2 can and baked the leftovers)

Directions:

1. Put ingredients in slow cooker.
2. Cook on high for 5-6 hours.
3. Take out the chicken and pull apart (will be really tender and will come right apart).
4. Put chicken back in.
5. Take biscuits and cut into quarters (i used frozen dumplings that you break off) drop in one by one into the chicken mix and 'dunk' it to make sure it gets covered.
6. Let it go for about 30 mins to an hour. (30 minutes was not long enough)

Dish out and enjoy.

(From: crockingirls.com...It's my new favorite website. Chris' grandmother used to make chicken and dumplings and he always wanted me to make them but sorry Nonnie, because Chris has now said that these might be his new favorite!)