Sunday, December 30, 2007

Chili

1 pd ground beef
1 can kidney beans (drained)
1 can pinto beans (drained)
2 cans Hunts Seasoned Diced Tomato Sauce for Chili (15 oz)
1 can Hunts Tomato Sauce (29 oz)
1 package of Wick Fowlers 2 Alarm or False Alarm Chili Mix

Optional: Sometimes I sauté fresh onions and add, or sausage

Brown meat, add all other ingredients, and simmer for 30-60 minutes. Easy.

(From: Matt Burchett)












Matt Burchett always made this on our Christmas break ski trips to John Rolph's house in Breckenridge.

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