Mexican Fiesta

4 lbs. ground beef
3 onions, chopped
2 large cans tomatoes
2 small cans tomato paste
4 T. chili powder
2-3 t. garlic salt
1 large can ranch style beans
1 large can tomato sauce

Directions:
Brown meat and drain grease. Add onions and all other ingredients and simmer and hour and a half. (This is good served with fresh fruit, green salad, or guacamole)

Serve in the following order:
1) Fritos (the regular small ones)
2) Meat mixture
3) White rice (8 servings)
4) Chopped red onion
5) Grated cheddar cheese
6) Chopped tomatoes
7) Lettuce
8) Green olives (chopped)
9) Chopped pecans
10) Coconut (1/2 bag)
11) Picante sauce
12) Raisins

This is a great meal to do for a lot of people. My mom served this up in Colorado a few summers ago when the Blanton and Burns families were all there for dinner.