Mexican Corn Casserole

2 C sweet creamed corn (1 can)
½ C of Wesson oil (try a little less than ½ cup)
2 eggs
½ C of Mexican corn bread mix (½ package)
¾ tsp. garlic salt
2 green peppers, chopped
1 C grated cheese

Mix above ingredients and back at 350˚ in a greased pan for 45 minutes.

(From: Ronda Kouba)

Chris' mom gave me this recipe and it is always one of our favorites!