Chicken 'n Dumplings

2-3 chicken breasts
2 tsp. salt
1/2 stick margarine
1 1/2 C milk

Dumplings: 2 C Bisquick, 2/3 C milk. Stir until soft dough forms.

Boil chicken breasts until tender. Cover with water and add salt, stick of margarine and milk. Bring to a boil. Drop dumplins by spoonfuls into boiling stew. Cook on low for 10 minutes uncovered. Take spoon and cut through dumplings. Cover and cook 10 more minutes. Do not take lid off until finished.

(From: Nonnie (Chris' grandmother) This is one of his favorite foods)