Lime Chicken w/ Strawberry Salsa

Chicken Marinate:
3 Tbsp lime juice
2 Tbsp vegetable oil
1 tsp sugar
1 tsp freshly grated lime peel
1/4 tsp salt
1 garlic clove crushed
4 boneless skinless chicken breast

Strawberry Salsa:
3/4 cup coarsely chopped strawberry
1 Tbsp dried cranberries
1 Tbsp red wine vinegar
1 tsp chopped fresh cilantro
1/4 tsp freshly grated lime peel
1 green onion*

Mix all ingredients together and let stand in refrigerator at least 1 hour before serving. Mix Marinade items together and place in a large freezer bag to marinade. Turn chicken every few hours. Marinade at least 1 hour but no more than 24 hours. Grill chicken until juice of chicken is no longer pink. Occasionally brush marinade over chicken while on the grill. Serve with salsa over top.

(From: Shanna Lehr - she made this for us last summer when we were all up in Colorado and it's so yummy!)