Tortilla Soup

1 1/2 lbs. cooked chicken (3-4 breasts)
1/2 chopped onion
1 clove of garlic, chopped
oil (enough to saute onion and garlic)
32 oz. chicken broth
14.5 oz. can diced tomato with juice
8 oz. can tomato sauce
1/2 tsp cumin
1 tsp cilantro
1 tsp parsley
1 can rotel
1 tsp oregano
4-5 corn tortillas cut into strips

After cooking and tearing up chicken, saute onion and garlic until soft. Mix all ingredients together in a large pot and let simmer for a while! (the longer the better so the tortilla strips can get soft)

(From: Joy Haynes - I puree all of the veggies or "giblets" and then Chris loves it!)