San Francisco Marriott's Pink Punch
Photo by Marg (CaymanDesigns)
- Ingredients
- Prep Time: 15 mins
- Total Time: 15 mins
- Servings: 20
- 2 quarts ginger ale
- 1 quart pineapple juice
- 1 quart cranberry juice
- 1 1/4 cups sugar
Directions
- Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
- Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
(From: I made this last weekend for a baby shower for a good friend, Malissa Henrie, and it was delicious!)
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