Pink Punch

San Francisco Marriott's Pink Punch

Photo by Marg (CaymanDesigns)

• Ingredients
• Prep Time: 15 mins
• Total Time: 15 mins
• Servings: 20

• 2 quarts ginger ale
• 1 quart pineapple juice
• 1 quart cranberry juice
• 1 1/4 cups sugar

Directions

1. Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
2. Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
   (From: I made this last weekend for a baby shower for a good friend, Malissa Henrie, and it was delicious!)