Chocolate Chess Pie

½ stick butter, melted
1 ½ C sugar
2 eggs
1 tsp. vanilla
3 Tbsp. cocoa
1 small can PET milk
½ tsp. cinnamon

Mix with mixer and pour in unbaked pie shell. Bake at 325˚ for 50 minutes (should not shake in the middle)

(From: Joy Haynes)

This is my mom's recipe and everyone is always asking her for it. It's so easy to make and I usually double to recipe and keep one pie in the fridge in case I need a last minute desert for something.